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Basic Nutrition - What needs to be in my pet's food?

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It has been said that you are what you eat – and the same that is true for us also goes for our pets. Good nutrition is a key element to ensuring a happy, healthy pet.

Pets are no different to ourselves, in needing a regular supply of food in order to maintain the the very complex processes that go on in body cells, enabling growth and suplying energy.

There is one basic difference between cats and dogs that needs to be understood. The cat is considered by scientists to be a strict carnivore and the dog an omnivore (can digest and utilize plant and animal food sources).

It is almost impossible to ensure good health with a cat and feed a non-meat diet - they were never intended to be vegetarians!

Butchers TripeDogs, however are much more flexible in their aproach to eating and do not have to consume just meat. However, just because by definition they are omnivores does not mean that a vegetarian diet alone is the most appropriate way to feed.

The National Academy of Sciences in the US have produced two useful guides for nutrition of dogs and cats, which explain in easy to understand terms the importance of the various components of a healthy diet - download a copy of these here.

Your Dog's Nutritional Needs - Your Cat's Nutritional Needs

There's also a complete and very comprehensive list of the recommended levels of nutrients for dogs and cats produced by AAFCO (Association of American Feed Control Officials).

Pets have several requirements that have to be met by the diet that we provide:

Protein

Proteins are made up of amino acids which are the basic building blocks of life, being essential components of living cells. Proteins are a major part of an animal's diet because the body cannot synthesise some of the amino acids in sufficient quantities (Dietary protein contains 10 specific amino acids that dogs cannot make on their own.)

Dogs cannot survive without protein in their diets. Dietary protein contains 10 specific amino acids that dogs cannot make on their own. Known as essential amino acids, they provide the building blocks for many important biologically active compounds and proteins. In addition, they donate the carbon chains needed to make glucose for energy. High-quality proteins have a good balance of all of the essential amino acids.

An increased intake of protein is required during periods of growth, pregnancy and lactation. However, too much protein in the diet can lead to its conversion by the body into fat, which is undesirable, so consideration needs to be given to the protein content of food at specific life stages of a pet's growth.

Because dogs are descended from omnivores, they are not strict meat eaters. They are remarkably adaptable to a wide range of ingredients, texture, and form in terms of what they will eat. Though many dogs may prefer animal-based protein, they can thrive on a vegetarian diet. Regardless of whether the protein comes from plant or animal sources, normal adult dogs should get at least 10% of their total calories from protein. Older dogs appear to require somewhat more protein to maintain their protein reserves, perhaps as much as 50% more.

dog protein requirements

Cats require a higher protein level than dogs. This may be due to the cat's inability to regulate the rate at which liver enzymes break down protein. If dietary protein is in low quantities or not available, the cat's body will soon start breaking down the protein in its own muscle.Cats require a high amount of the amino acid taurine for their body functions and therefore this nneds to be a consideration if not feeding a commercial brand with added taurine.

cat protein requirements

Fats

Dietary fats, mainly derived from animal fats and the seed oils of various plants, provide the most concentrated source of energy in the diet, as well as giving an acceptable texture and 'mouthfeel' to the food. They supply essential fatty acids that cannot be synthesized in the body and serve as carriers for important fat-soluble vitamins. Fatty acids are involved in many aspects of health, from the cellular level upwards.

Essential fatty acids are necessary to keep your dog’s skin and coat healthy. Puppies fed ultralow-fat diets develop dry, coarse hair and skin lesions that become increasingly vulnerable to infections. Deficiencies in the so-called “omega-3” family of essential fatty acids may be associated with vision problems and impaired learning ability. Another family of essential fatty acids called “omega-6” has been shown to have important physiologic
effects in the body.

Arachidonic acid is one of the essential fatty acids. Dogs can manufacture this from linoleic acid or gamma-linolenic acid. Cats can not. Arachidonic acid is found in animal fats which must therefore be included as part of the diet. Like dogs, cats also require linoleic acid, another fatty acid.

 

Carbohydrates

Omnivorous animals get some of their energy from carbohydrates. This food group includes both simple sugars (such as glucose) as well as complex sugars (e.g. starch) which consist of chains of simple sugars.

The major sources of carbohydrates in commercial dog foods are cereals, legumes, and other plant foodstuffs. So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes.

Digestible carbohydrates are readily broken down by intestinal tract enzymes. Fermentable carbohydrates include certain starches and dietary fibers that pass undigested through the small intestine to the colon, where they are fermented by microbes into short-chain fatty acids and gases. Some studies suggest that fermentable fibers may aid in the
regulation of blood glucose concentrations and enhance immune function. Carbohydrates may be converted by the body into fat.

 

Water

An animal cannot survive for longer than a few days, or even hours without water. There is a continual loss of water through skin, urine, faeces and breathing, and this must be replaced either as fluid or through the breakdown of food ingested, which is why it is most important that an adequat esupply of fresh water is always abvailable to your pet.

 

Vitamins and minerals

Vitamins and minerals help to regulate the body processes. Most cannot be synthesised and therefore must be provided in the diet. Interestingly, unlike humans there is no dietary requirement for vitamin C in most pets, as they can synthesise it from glucose.

Cats lack the enzyme which can convert beta-carotene to retinol, the active form of Vitamin A. Therefore, they require a preformed Vitamin A, which is present only in foods of animal origin. Many animals can synthesize niacin, a B vitamin, from the amino acid tryptophan. Cats can not manufacture it in sufficient quantities, thus require higher amounts in their diet.

A number of minerals have been discovered to play a part in the regulation of body processes, the requirements for some being greater than others. Calcium and phosphorus are crucial to strong bones and teeth. Dogs need magnesium, potassium, and sodium for nerve impulse transmission, muscle contraction, and cell signaling. Many minerals that are present only in minute amounts in the body, including selenium, copper, and molybdenum, act in a wide variety of enzymatic reactions.

Only very small amounts are needed however, and excess can sometimes result in ill health, as these can be toxic in high doses.

 

Energy

The body needs fuel to power it day by day. Energy is used up every time the body performs muscular work, such as moving or even breathing. The most efficient source of energy in the diet is fat, which is quickly converted by the body into usable energy. Carbohydrates and proteins are also sources of energy, but to a smaller extent.

The body can usefully store energy as fatty tissue, and in times of shortage these will be used up - hence the weight loss when on a diet.

dog energy requirements

lactating bitch energy requirements

 

cat energy requirements

 

 

A lot of this information comes from the following publication

Nutrient Requirements of Dogs and Cats, available from the National Academies Press, 500 Fifth Street, N.W., Washington, DC 20001; 800-624-6242 or 202-334-3313 (in the Washington area);
http://www.nap.edu.


 

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For the general pet owner, we can be reasonably confident in the UK that the ingredient analysis on the bag of food we feed is based upon good practice and current wisdom regarding the requirements for pets at each stage of their growth and development.

For European pet food manufacturers, FEDIAF produce guidelines for the industry, together with latest research on nutritional requirements, and in the UK the PFMA (Pet Food Manufacturer's Association) do the same

 

AAFCO Dog Food Nutrient Profiles

Nutrient
Units
DM
Basis
Growth and Reproduction
Minimum
Adult Maintenance
Minimum
Protein % 22.0 18.0
Fat* % 8.0 5.0
Linoleic acid % 1.0 1.0
Minerals
Calcium % 1.0 0.6
Phosphorus % 0.8 0.5
Ca:P ratio   1:1 1:1
Potassium % 0.6 0.6
Sodium % 0.3 0.06
Chloride (Cl) % 0.45 0.09
Magnesium % 0.04 0.04
Iron** mg/kg 80.0 80.0
Copper*** mg/kg 7.3

7.3

Manganese mg/kg 5.0 5.0
Zinc mg/kg 120.0 120.0
Vitamins
Vitamin A IU/kg 5,000.0 5,000.0
Vitamin D IU/kg 500.0 500.0
Vitamin E IU/kg 50.0 50.0
Vitamin B1 ****(thiamine) mgkg 1.0 1.0
Vitamin B2 (riboflavin) mg/kg 2.2 2.2
Vitamin B5 (pantothenic acid) mg/kg 10.0 10.0
Vitamin B3 (niacin) mg/kg 11.4 11.4
Vitamin B6 (pyridoxine) mg/kg 1.0 1.0
Folic Acid mg/kg 0.18 0.18
Vitamin B12 (cyanocobalamin) µg/kg 22.0 22.0
Choline g/kg 1.2 1.2

*Although a true requirement for fat per se has not been established, the minimum level was based on recognition of fat as a source of essential fatty acids, as a carrier of fat-soluble vitamins, to enhance palatability, and to supply an adequate caloric density.
**Because of very poor bioavailability, iron from carbonate or oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
***Because of very poor bioavailability, copper from oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
****Because processing may destroy up to 90 percent of the thiamin in the diet, allowance in formulation should be made to ensure the minimum nutrient level is met after processing. 

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Nutritional Requirements for Cats

In the US, cat foods labeled as 'complete and balanced' must meet standards established by the Association of American Feed Control Officials (AAFCO) either by meeting a nutrient profile or by passing a feeding trial.

There is no reason to suppose that American cats are intrinsically different to dogs anywhere else in the world, so we'll use their wisdom as our guide.

There is one nutritional profile given for growth (kittens) and one for adult maintenance, including recommendations on protein, fat, fat soluble vitamins, water soluble vitamins, and minerals.

Cat food is food manufactured for consumption by cats from the age range of just a few months. Although cats are obligate carnivores, most commercial cat food contains both animal and plant material, supplemented with vitamins, minerals and other nutrients. Cat food is formulated to address the specific nutritional requirements of cats, in particular containing the amino acid taurine, as cats cannot thrive on taurine-deficient food and go blind when fed with dog food, for example.

See Complications of comparing canned and dry foods

AAFCO Cat Food Nutrient Profiles

Nutrient
Units
DM
Basis
Growth and Reproduction
Minimum
Adult Maintenance
Minimum
Protein % 30.0 26.0
Taurine (extruded) % 0.10 0.10
Taurine (canned) % 0.20 0.20
Fat* % 9.0 9.0
Linoleic acid % 0.50 0.50
Arachidonic acid % 0.02 0.02
Minerals
Calcium % 1.0 0.6
Phosphorus % 0.8 0.5
Potassium % 0.6 0.6
Sodium % 0.2 0.2
Chloride (Cl) % 0.30 0.30
Magnesium % 0.08 0.04
Iron** mg/kg 80.0 80.0
Copper*** (extruded) mg/kg 15.0

5.0

Copper*** (canned) mg/kg 5.0

5.0

Selenium mg/kg 0.1 01
Iodine mg/kg 0.35 0.35
Manganese mg/kg 7.5 7.5
Zinc mg/kg 75.0 75.0
Vitamins
Vitamin A IU/kg 9,000.0 5,000.0
Vitamin D IU/kg 750.0 500.0
Vitamin E ***** IU/kg 30.0 30.0
Vitamin K****** mg/kg 0.1 0.1
Vitamin B1 ****(thiamine) mgkg 5.0 5.0
Vitamin B2 (riboflavin) mg/kg 4.0 4.0
Vitamin B5 (pantothenic acid) mg/kg 5.0 5.0
Vitamin B3 (niacin) mg/kg 60.0 60.0
Vitamin B6 (pyridoxine) mg/kg 4.0 4.0
Folic Acid mg/kg 0.8 0.8
Biotin mg/kg 0.07 0.07
Vitamin B12 (cyanocobalamin) µg/kg 20.0 20.0
Choline g/kg 2.4 2.4

*Although a true requirement for fat per se has not been established, the minimum level was based on recognition of fat as a source of essential fatty acids, as a carrier of fat-soluble vitamins, to enhance palatability, and to supply an adequate caloric density.
**Because of very poor bioavailability, iron from carbonate or oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
***Because of very poor bioavailability, copper from oxide sources that are added to the diet should not be considered as components in meeting the minimum nutrient level.
****Because processing may destroy up to 90 percent of the thiamin in the diet, allowance in formulation should be made to ensure the minimum nutrient level is met after processing. 
*****Add 10 IU vitamin E above minimum level per gram of fish oil per kilogram of diet.
******Vitamin K does not need to be added unless diet contains greater than 25 percent fish on a dry matter basis.
Biotin does not need to be added unless diet contains antimicrobial or antivitamin compounds.
Methionine may be used to substitute for choline as a methyl donor at a rate of 3.75 parts for 1 part choline by weight when methionine exceeds 0.62 percent.

 

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©2008Pet Food Choice - All information on this website is given in good faith, but decisions about the feeding requirements of your pets are entirely up to you, or if necessary should be taken with the help and advice of your veterinary surgeon... Site map - see also www.gardening-year.co.uk ,www.dog-food-review.co.uk , www.the-food-lover.co.uk, www.gift-of-flowers